4th June, 2009 - The 30 Second Rule

I learned recently that a very high quality restaurant in St Andrews operates the “30 Second Rule” in its kitchen. The 30 Second Rule is this – if a member of staff drops an item of food on the floor, then it is deemed still to be fit for consumption provided that it is not in contact with the floor for more than 3 seconds.

This place has 4 stars.